Zesty Mexican Cauliflower

Steamed cauliflower and fresh cooked corn tossed in a sauce prepared from sour cream, mayonnaise, red pepper sauce, salsa and cheddar cheese.

Ingredients -

1 cup Cauliflower Florets
1/3 cup Sour Cream
2 teaspoons Mayonnaise
3/4 teaspoon Red Pepper Sauce
1/3 cup Salsa
2 tablespoons + 2 teaspoons Cheddar Cheese, shredded
1 cup Fresh Corn, cooked

Preparation:

1. Steam the florets over boiling water for 5 minutes or until fork tender.

2. Drain and place to the side.

3. Combine the sour cream, mayonnaise, red pepper sauce, salsa and cheddar cheese in a large saucepan over medium heat, stirring constantly.

4. Add the cooked cauliflower and corn.

5. Mix well and serve.

Cauliflower Recipe Tip -

Outer Leaves

The outer leaves of the cauliflower should be green and tight to the head.

Cauliflower Recipe Tip -

Brassica Vegetable Family

Cauliflower is a member of the brassica family. Mild, nutty tasting cauliflower is part of the vegetable family that includes broccoli, kale and cabbage.

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