Cauliflower marinated in Italian dressing, tossed with real mayonnaise, bacon bits and Parmesan cheese.
Ingredients -
1 Cauliflower Head, broken into small florets
1 (8 ounces) bottle Italian Dressing
1 cup Real Mayonnaise
1/4 cup Bacon Bits
1/4 cup Fresh Parmesan Cheese, grated
Preparation:
1. Place the cauliflower in a large ziplock bag and cover with Italian dressing.
2. Place the bag in a bowl and refrigerate overnight.
3. Drain the cauliflower and discard the dressing.
4. Stir in the mayonnaise, bacon bits and cheese.
Cauliflower Recipe Tip -
Cauliflower in Soups
Tiny bite size pieces of cauliflower are perfect for vegetable soups. Expect 10-20 minutes cooking time to soften the cauliflower pieces.
Cauliflower Recipe Tip -
Bacon Bits
Bacon bits can be purchased in most supermarkets and are generally found in the spice section. You could substitute 2 cooked crisp, drained, and crumbled bacon slices for the bacon bits, if necessary or desired.
