1. Preheat the oven to 375 degrees F.
2. Add more than enough water to easily cover cauliflower to large saucepan. Add 1/2 teaspoon salt and bring to a boil over high heat.
3. Cook cauliflower 12 to 15 minutes. Drain in colander.
4. Add cauliflower to baking dish.
5. In small bowl, combine mayonnaise with Dijon mustard.
6. Season cauliflower with salt. Spread mayonnaise mixture over cauliflower.
7. Top cauliflower with shredded sharp cheddar cheese.
8. Bake about 10 minutes or until cheese melts. |
