Cream of Cauliflower Soup

Onion and garlic powder sautéed in butter. Chicken broth and cauliflower add to onion mixture and simmered until cauliflower is tender. Mixture is pureed and added to whipping cream, salt and pepper. Heated briefly and served warm.

Ingredients -

1 White Onion, chopped
1 tablespoon Butter
1/2 teaspoon Garlic Powder
2 (14 ounces) cans Chicken Broth
1 large Cauliflower Head, cut into small florets
1-1/2 cups Whipping Cream
Salt and Fresh Ground Black Pepper, taste

Preparation:

1. Sauté the chopped onion and garlic powder in 1 tablespoon butter.

2. Stir in the chicken broth and bring the mixture to a boil.

3. Add the cauliflower and stir occasionally for 15 minutes or until fork tender.

4. In a food processor, blend the soup in batches until smooth.

5. Return the blended mixture to the pan.

6. Stir in the whipping cream and add salt and pepper, to taste.

7. Cook the soup over low heat, stirring often, until it heats thoroughly.

Cauliflower Recipe Tip -

Storing Cauliflower

Cauliflower should be stored in a loosely wrapped plastic bag in the crisper section of your refrigerator.

Cauliflower Recipe Tip -

Garlic Powder

You can substitute real garlic for the garlic powder if desired. Real garlic imparts stronger flavor than garlic powder and the flavor of real garlic can become much stronger after the soup has been stored overnight.

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